Strain: PAMC 25560
| Scientific name | Arthrobacter sp. | Catalogue No. | 1559 |
|---|
Taxonomy
| Kingdom | Order | Actinomycetales | |
|---|---|---|---|
| Phylum | Actinobacteria | Family | Micrococcaceae |
| Class | Actinobacteria (class) | Genus | Arthrobacter |
Geography
| Locality | Bankerferner - Wurmkogel, Ötztaler Alps/Innsbruck/Tyrol/Austria/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 47.04000 | Longitude (start) | (E) 12.41000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | 2820 - 2820 | Depth | |
Habitats
| Sampling site | human impact: absent (pristine); C-horizon: silicate rock | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Cryoconite | ||
| Host | |||
Culture conditions
| Media | 0.1X Nutrient agar [10] | Temperature(°C) | 4 - 30 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Protease(10C, 20C) Lipase(10C, 20C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
